Logo

When Pooja Bavishi decided to create her own company to sell ice cream, Malai was a product she launched with an unambiguous view of her own. "I invented Malai as a way to showcase the taste of my food, which I grew up eating as a first-generation Indian American in a popular fashion," she says.

"Everyone is affected by memories of ice cream that they had in their childhood. The majority of these memories have a connection to visiting your favorite ice cream place for a scoop with loved individuals," Pooja says. This reunion of childhood memories brings Malai as a replacement for local and market food halls. It also has freezers in food shops, pop-up food carts across New York City, and the bustling flagship store in Brooklyn offering local and national delivery.

The article was first discovered here. here

This post was posted on here