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The majority of kids begin their entrepreneurial journeys selling candy to their friends. Morgan Hipworth took his young interest in food up a level. Young founder of the renowned Australian Bistro, an Australian bakery. Australia Bistro Morgan could be seen developing an appreciation of food by watching cooking television at about 7 years of young.

"I watched other children on the news making progress towards their goals, and I was thinking to myself "If they're capable, I could achieve the same thing"" Morgan says. He put his belief into practice "Each weekend, I'd prepare 3 meals each daily for my entire family, and my extended family members, and serve my own creations in the kitchen in the dining space in my parents' house" he declares. "I have also made my business accessible to include families that had extended family members, providing freshly baked cakes for birthdays and other special occasions." When he was a teenager, he was asked to deliver some of his creations to the local cafe, and took control of their food and bakery merchandise.

Make your clients an integral part of your story about your business.

"Being capable of telling the tale of your company and entice people to join is always an essential component of creating a client portfolio," He says. "Connection is the most important goal, and the key to turning a single customer an ongoing customer who is faithful to you for the duration of their entire lives."

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