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Jon Kung wasn't looking to become a professional in the world that is social media. Initially, the couple didn't plan to make money in the world of food. Chef and creator took classes in theater and creative writing while in college and then enrolled in law school.

"It all came down to the things I thought to be," the authors say. "I needed to make a choice between a career in law as well as one that was in the field of food and beverage. And, although I was compelled to choose the safer alternative, the appeal of serving food at the table as well as the fulfillment gained from doing the work was too powerful to not take."

Following the outbreak of pandemics, they had to transfer their knowledge of the kitchen to social media. Jon gained millions of followers by providing informative content on cooking and the acclaim they earned for their. Find out more about Jon's journey and the impact of community on their professional careers and how they've evolved in their craft since they've earned the trust of a global population.

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